Fruity Tricolor Yam

Name: Fruity Tricolor Yam
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Yam; 1 piece apple; 20g Apricot jam; 20g Strawberry jam; 20g Blueberry jam; 10g honey

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Yam has always been a very popular ingredient. Stir-fried, stewed, or steamed, no matter which way it is delicious and nutritious. Jam has always been a good partner for yam. Blueberry jam is usually used. Today, apricot, strawberry and blueberry are used to make a fruity yam, which is beautiful and delicious.

Ingredients

500g Yam
1 piece Apple
20g Apricot Jam
20g Strawberry Jam
20g Blueberry Jam
10g Honey

Fruity Tricolor Yam

1. Prepare ingredients: yam, honey, apple, apricot jam, strawberry jam, blueberry jam

2. Wash the yam, cut into sections, and peel off in water (this will prevent oxidation and irritation of itchy hands)

3. Steam the peeled yam in a steamer

4. Peel the apple and cut into pieces at will

5. Apples, honey, mineral water or cold boiled together into juice

6. Dilute the blueberry jam with some warm water and sugar, and dilute the apricot jam and strawberry jam in the same way

7. The steamed yam is ground into a mud while it is hot

8. Pour the apple honey juice and stir well

9. Make the yam puree into any shape you like, and just drizzle it with three kinds of jams.

Tips:
1. Peeling yam in water can prevent oxidation and itchy hands
2. Kewpie jam is very thick, so it should be diluted with water.
3. The honey in the juice and the sugar in the jam can be added according to your own taste