1. The prepared material, sugar, was not photographed
2. Cut the bitter gourd into sections and take out the flesh
3. Cut into slices
4. Soak the medlar by hand
5. Put water in a pot to boil, add salt, add bitter gourd and blanch it
6. Take the hot bitter gourd into the cold water and town it
7. Add two spoons of honey to the container
8. Add a spoonful of sugar
9. Add five spoons of apricot jam and stir to melt the sugar
10. Control the water content of the bitter gourd, add it to the container and stir to taste, then put it in the refrigerator for one hour
11. The chilled bitter gourd is sprinkled with wolfberry and can be enjoyed. The sweet and sour is delicious!
