Honey Bitter Gourd

Honey Bitter Gourd

by Happiness187

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

Honey Bitter Gourd: It is a bitter gourd pickled with honey apricot jam and white sugar. It is chilled in the refrigerator and eaten. The color is fresh and green. It is crisp and sweet and refreshing. The bitterness is sweet and the appetite is greatly increased.

Ingredients

Honey Bitter Gourd

1. The prepared material, sugar, was not photographed

Honey Bitter Gourd recipe

2. Cut the bitter gourd into sections and take out the flesh

Honey Bitter Gourd recipe

3. Cut into slices

Honey Bitter Gourd recipe

4. Soak the medlar by hand

Honey Bitter Gourd recipe

5. Put water in a pot to boil, add salt, add bitter gourd and blanch it

Honey Bitter Gourd recipe

6. Take the hot bitter gourd into the cold water and town it

Honey Bitter Gourd recipe

7. Add two spoons of honey to the container

Honey Bitter Gourd recipe

8. Add a spoonful of sugar

Honey Bitter Gourd recipe

9. Add five spoons of apricot jam and stir to melt the sugar

Honey Bitter Gourd recipe

10. Control the water content of the bitter gourd, add it to the container and stir to taste, then put it in the refrigerator for one hour

Honey Bitter Gourd recipe

11. The chilled bitter gourd is sprinkled with wolfberry and can be enjoyed. The sweet and sour is delicious!

Honey Bitter Gourd recipe

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