Fruit Lantern
1.
Add white sugar to the container, then sift glutinous rice flour and corn starch into the container
2.
Pour in clean water, beat evenly with a whisk until there are no particles, then add olive oil and mix well until it becomes a viscous paste (if you don't make cocoa and matcha, steam it in the pot for 20 minutes and it will become the original white Lantern Festival skin You can wrap the stuffing and eat it)
3.
Divide the batter into 3 bowls equally, add 3 grams of cocoa powder and 5 grams of water to one and mix well, and add 3 grams of matcha powder and 4 grams of water to the other bowl and mix well. The last bowl does not move. Original leather, then steamed in a pot on cold water for 15 minutes
4.
When steaming the Lantern Festival skins, you can prepare the fillings. Wash the bananas, mangos, and strawberries to control the moisture and cut them into small pieces. The dried blueberries for cocoa Lantern Festival should be soaked in sweet wine half a day in advance until soft.
5.
Weigh and distribute the red bean paste, knead it into a small ball every 15 grams
6.
Press the red bean paste ball into thin slices in the palm of your hand, put fruit pieces on top, wrap and close the mouth and roll into small balls again for later use
7.
Stir the steamed Lantern Festival leather into a batter with chopsticks, then put it in the pot, cover the lid and let it cool until it is not hot before taking it out for filling
8.
First take out the small bowl containing the white sticky cake dough, pull the leather into 18 grams each, press it into thin slices in the palm of your hand, put a strawberry-wrapped bean paste filling ball on it, and wrap it again and round it. .
9.
Finally, put the made Lantern Festival on the cooked cornstarch and roll a layer.
10.
Cocoa Dried Blueberry Lantern Festival: Press the bean paste ball into thin slices in the palm of your hand, put soft soaked dried blueberries on top, and then wrap it tightly and round it.
11.
Divide the cocoa dough into small doses of 18 grams each, press into round slices in the palm of your hand, put a blueberry bean paste filling ball on top, and wrap and close
12.
Then add a layer of cocoa powder to the cocoa blueberry lantern. The method of matcha mango lantern is the same as these two.
