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Mango Egg Tart (easy and Quick Version)
by Allen✨
Favorite
Difficulty
Easy
Time
15m
Serving
4
Tastes very good
1. Add milk, egg, whipped cream, white sugar and stir evenly (if possible, you can add a little condensed milk to taste purer)
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2. Place the plate to ensure that the white sugar will not sink to the bottom and cause insufficient flavor (if it is blistering, it needs to be filtered through a net to filter the flavor will be more pure)
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3. You can also try new flavors by adding your favorite ingredients such as mango raisins (don’t blame me hahaha if it’s not good), then preheat the oven
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4. Pour in the prepared ingredients and add to the fullness of the egg tart crust (remember not to swell when it is overfilled). Bake for 10 minutes and rotate 180 degrees to make the egg tart bake more evenly.
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5. 20 minutes of baking can be crispy on the outside and tender on the inside. If you want a purer taste, you can consider a shorter time to decide by yourself (the taste is very good, the family loves it, fast and convenient)
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Tips:It is not too complicated to separate the egg whites and yolks because they are usually busy and do not have much time, but the taste is not affected. It is more suitable for fast young people. While pursuing gourmet food, it is easy to try it yourself or give it to your lover Feel the warmth
