Fruit Peanut Milk
1.
Prepare the main ingredients, pick out the impurities, clean the dust, and soak in warm water.
2.
The oatmeal is not washed with water.
3.
Canned yellow peaches and small jelly are cut into 0.5 cm small dices. Put it in a bowl and set aside.
4.
Put all the main ingredients into the soymilk machine, taking care not to put yellow peaches and jelly into them. Don't put yellow peaches and jelly in it. Never put yellow peaches and jelly in it. Do not add any fresh fruit. Don't even put the sugar, or the water slurry will separate, resulting in an unsightly suspension liquid.
5.
In summer, you can choose the juice milkshake program, this program does not have heating, it is just right to drink at room temperature.
The weather in Xinjiang has been hot and cold recently, and the whole spring is too cold. Use the rice cereal program and drink hot.
During the 30 minutes of heating and polishing, you can go to wash makeup and dress to match it.
6.
Thirty minutes later, the whole kitchen was filled with the aroma of peanuts.
7.
Filter three times. Don't discard the residue after filtering. Add egg flour to fry into an omelet, add vegetables, eggs, and steamed bread crumbs to deep-fried vegetarian meatballs, which are super crispy. It can also be made into a mask for whitening and moisturizing plus exfoliation. It's awesome.
8.
Since oats and brown rice are added and filtered three times, the peanut milk is very delicate and thick. It's exactly the same as the tea restaurant.
The peanuts are not peeled, and the color is slightly dark. If you have enough time, you can peel the peanuts. The peanut milk produced in this way is very white.
9.
Add your favorite yellow peach cubes. Served with pretzels (a favorite of the elderly)
Tips:
Remember, fresh fruits and vegetables cannot be polished with peanuts! ! It is added to the finished product in the last step. This is the secret of the success of fragrant peanut milk.
