1. Tapioca starch is added to Honglong juice.
2. And into dough.
3. Made into small rounds.
4. Boil in a pot under water for ten minutes.
5. Take out the cold water.
6. Pour pure milk into the pot and add a spoonful of sugar.
7. Add an appropriate amount of black tea and boil it.
8. filter.
9. Put the boiled milk into the container and put the boiled small balls.
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