1. Prepare the materials
2. Add a little less water to the baking soda, knead into the fermented dough, smell no sourness, use a knife to cut open the butt but not stick, 饧 10 minutes
3. All fruits peeled, washed and diced
4. Wash and dice sausage
5. Roll out the dough into a round cake
6. Put it in a high-temperature-resistant dish and pierce some small holes with a fork
7. Sprinkle some mozzarella
8. Add the prepared diced fruit
9. Sprinkle a layer of mozzarella on top
10. Preheat the oven at 170 degrees, and bake the upper and lower fires in the middle layer for 22 minutes
11. Baked.
Tips:1. Additions and ingredients as you like.
2. Whether the lass depends on the amount of mozzarella, add it as you like.
