Fruit Pizza

Name: Fruit Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 2g baking soda; 1 piece banana; 1/2 apple; 2 pieces Sausage; 1 piece Shago; Some Mozzarella

by Sea waves

5.0 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

The leftover dough from the dumplings is naturally fermented and combined with a little baking soda to make a fruit pizza for children who don’t like breakfast. The effect is good. This big pizza is half eaten, and it is a sense of accomplishment! "

Ingredients

200g High-gluten Flour
2g Baking Soda
1 piece Banana
1/2 Apple
2 pieces Sausage
1 piece Shago
Some Mozzarella

Fruit Pizza

1. Prepare the materials

2. Add a little less water to the baking soda, knead into the fermented dough, smell no sourness, use a knife to cut open the butt but not stick, 饧 10 minutes