1. Prepared, high and low gluten flour
2. Add yeast to milk and let stand for 5 minutes
3. 17 grams butter
4. Add flour and milk yeast to stir into snowflake flakes and knead into dough
5. Heat the butter to cool and pour into the mixed dough
6. Knead into a smooth dough into the container, cover with plastic wrap and ferment in a warm place until it is twice as large
7. Insert the fingers in the dough and take it out, the dough does not shrink
8. Roll it into the size of a pizza pan, put it in the pizza pan
9. Insert some small holes in the bottom of the cake with a fork (to prevent blistering and swelling during baking)
10. Cover with plastic wrap and ferment for another 30 minutes in a warm place (the time can be set according to the temperature of the day)
11. The required fruit, diced and set aside (a small amount of red pepper serves as a decorative color)
12. Heat a small amount of butter in the pan
13. Add diced apples, add a tablespoon of sugar and fry on low heat to get the moisture
14. Add the rest of the fruit, and dry it a little bit (fruits have a lot of water, and water will come out during baking, which will affect the taste of the pizza).
15. Fermented pizza, brush the edge with a layer of egg liquid (the purpose is to look good after baking, but it can be omitted if it is too troublesome)
16. Spread with shredded mozzarella cheese and sprinkle with pizza straw
17. Place the fried diced fruit on top
18. Finally, sprinkle a layer of mozzarella
19. Preheat the upper and lower tubes of the oven at 190°C for 10 minutes, put the middle layer, and bake the upper and lower fire at 180°C for 22 minutes (temperature and time are set according to the temperament of the oven)
20. The color is beautiful, close to perfect 😊
21. Sprinkle a few oranges and lettuce leaves while it is hot (the oranges are not suitable for roasting when they are too moist)
22. Pick a piece, the fruity flavour is full of fragrance...
