Fruit Popsicle
1.
Clean the popsicle mold thoroughly, then blanch it with boiling water to drain the water;
2.
Mix soda and white sugar, and stir evenly;
3.
Wash the fruits with light salt water, core and cut into pieces for later use; I prepared apples, peaches, pears, watermelon, etc.;
4.
Put an appropriate amount of watermelon cubes at the bottom of the mold;
5.
Then put in pears, peaches, and apple pieces in turn;
6.
Pour in the soda tuned in the second step;
7.
Insert popsicle sticks and freeze them in the refrigerator until hard.
Tips:
1. Fruits can be adjusted according to personal preference;
2. Take out the frozen popsicles and wait for a while, then the popsicles will be taken out;