Fruit Prawns

Fruit Prawns

1. Green prawns in blisters

2. Remove the head, peel the skin, remove the intestines from the back, and soak it in clean water

3. Marinate with green onion, ginger, garlic and cooking wine for five minutes

4. Put an egg white, cornstarch and mix well

5. Use the oil, then the dragon fruit

6. Add green onion, garlic and stir fry, then add shrimp and dragon fruit, add salt, monosodium glutamate, sugar and mix well.