Fruit Preserved Melon Strips
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the winter melon and cut into thick finger strips
2. Guozhen soaks a bowl of hot water, let cool for later use
3. Blanch the winter melon soup, put some salt in the water, and cook until transparent
4. Take out cold boiled water or pure water, don’t use raw water
5. Put the melon strips in Guozhen after being so cool, and put them in the refrigerator overnight if Guozhen has not passed the melon strips
6. Finished product
Tips:Guozhen needs to adjust the salt according to personal taste to make the sweetness softer
