1. The custard powder is dissolved with a small amount of milk, and the pulp is diced and laid in the mold, depending on personal preference.
2. Heat the remaining milk in a milk pan until it boils and turn off the heat. Pour in the dissolved milk custard powder, stir quickly (if lumps occur, filter with a sieve), pour it into the mold, and add the flesh to decorate the upper layer.
3. Put it in the refrigerator compartment overnight or put it in the freezer compartment for two to three hours.
Tips:The taste after refrigeration is soft and smooth, and the taste after freezing is more like creamy ice cream.
