Fruit Red Wine
1.
Prepare the essential citrus fruits in fruit red wine, such as sweet oranges and sugar oranges. Grapefruit grapefruit is also good. Wash the lemon with salt. Just choose a commercially available ordinary red wine.
2.
Choose other fruits, such as apples, peaches, etc.
3.
Slice lemon, slice apple, and cut other fruits into pieces for later use.
4.
Put cold water and granulated sugar in a pot, heat it on a low fire, and boil it to make a thick syrup, and set it aside. Put the red wine, fruit, and cinnamon in a pot over low heat and simmer until the fruit is juiced and the color of the red wine penetrates into the pulp. Turn off the heat and add syrup and rum. It can be drunk while it is still hot in winter. In summer, let it cool and pour it into glassware and keep it in the refrigerator overnight.
5.
In summer, add ice to taste and drink according to your preference. You can add soda, sparkling water, sprite and other beverages.
6.
The fragrance of fruit and the sweetness of red wine are fusion and collision, and the taste is very special.
Tips:
1. If you don't like the taste of cinnamon, please try carefully. Those with conservative eating habits are also cautious.
2. Alcohol is volatilized after the red wine is heated, but it is still an alcoholic beverage. It is not suitable to drive after drinking.
3. This kind of beverage can also be consumed without heating, directly fused and refrigerated for 24 hours.