Fruit Spinach Gnocchi

Name: Fruit Spinach Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Glutinous rice flour; 65g spinach; Some Strawberry; Some orange; Some banana; Some Sugar

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The glutinous rice balls are made of green spinach juice, with sweet fruits, colorful, very healthy and beautiful dessert!

Ingredients

Fruit Spinach Gnocchi

1. Wash the spinach, add a little bit of water to the spinach to make a spinach paste, then filter out the spinach juice with a strainer

2. Add glutinous rice flour to the bowl

3. Then pour the spinach juice

4. Knead into a smooth ball

5. Divide the glutinous rice ball into small portions

6. Then roll each portion into small circles

7. Heat the water in the pot and add the small glutinous rice balls to cook

8. Wash the fruit and cut into small pieces

9. Serve the cooked glutinous rice balls, add an appropriate amount of sugar to the inside, and then add the fruit and mix well.

Tips:
You can make the dough the first night and put it in the refrigerator, then get up the next morning and knead it directly into small circles to save time!