Fruit Tart

Fruit Tart

by imApChicChic

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Who said that food and body can’t have both, desserts are the enemy of weight loss? Replace the traditional fruit tartare digestive biscuits with homemade yogurt, oatmeal and cranberry biscuits, which are low-fat and zero-burden, and taste superb.

Ingredients

Fruit Tart

1. Pour three bags of instant oatmeal into a large bowl, add a small amount of boiling water and stir, be sure to add little by little, in order to make it thick and not too thin

Fruit Tart recipe

2. Pour in yogurt and dried cranberries and stir evenly. It needs to feel very viscous and can be shaped to make small cakes.

Fruit Tart recipe

3. Use a brush to dip the olive oil into the baking pan and make sure to spread a thin layer evenly.

Fruit Tart recipe

4. Take an appropriate amount of oatmeal paste and spread it into a round cake with a spoon. Because it is very sticky, it will be easier to handle when the spoon is dipped in water.

Fruit Tart recipe

5. Take out the oatmeal cake and put it on the kitchen absorbent paper to absorb the excess oil

Fruit Tart recipe

6. Take three pieces of Lezhi Beef Triangle Strawberry Cheese, add Tuscan mixed vanilla, and mix well

Fruit Tart recipe

7. The oatmeal yogurt cranberry biscuits are placed, the kiwi slices are placed on top, the cheese dough is placed on top, and then various jams or condensed milk are added to the top, and the mango is cut into dice, and the blueberries are washed and placed

Fruit Tart recipe

8. It’s fine to make your own concave shape, any diy taste, if you have mint leaves, you can also insert a piece

Fruit Tart recipe

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