Fruit Tart

Name: Fruit Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Tart; 2 pcs apple; one slice Cheese; Some water; Some Sugar

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Egg tarts also have a new level...😁😁"

Ingredients

5 Tart
2 pcs Apple
one slice Cheese
Some Water
Some Sugar

Fruit Tart

1. Wash the apple and set aside

2. Change the knife to spare

3. Put the chopped apples into the pan, add water to the apples

4. Add sugar, add water and starch according to your own taste, and make a thick and soft apple.

5. Hold out

6. Put in the egg skins taken out in advance, and put the cheese. Preheat the oven at 170 degrees for 5 minutes

7. Bake up and down to 25 minutes, the aroma of apples is overwhelming.

Tips:
The oven is different at different times! Without the cheese, the fruit flavor is more intense! Oven Xiaobai hits the road for the first time!