Fruit Tart
by Village girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and easy to operate"
1. Buy ready-made custard crusts online, mini ones, it is best to buy 250ml of milk so that you can control the amount without using a measuring cup. One box of whipped cream and one box of milk each 250ml, can make 48 mini egg tarts
2. As long as the egg yolks are broken up, put the granulated sugar in the milk and stir, pour the milk into the egg yolks several times and continue to stir, and finally add the cream and stir evenly.
3. Filter the egg tart liquid with a fine gauze net to reduce air bubbles, so that the crust of the egg tart drains well. Pour 70% of the egg tart liquid
4. I can’t say the temperature. The oven is not good enough. I set it at more than 200 degrees for 20 minutes. Bake for fifteen minutes to observe the color, 20 minutes is not enough and add time, observe the color until the bake is complete.
5. The kiwi fruit is diced, sour and sweet, it tastes good
6. Fruit tart
7. Put it in a box, pack it and send it to a friend. Every time I bake it, I take a subway to send it to my colleagues and friends. I can’t eat that much by myself. The important thing is that the process of food is happy, and everyone is happy to share the food. 😄😄
Tips:Observe the color of the tart after 15 minutes to prevent it from overbake
