1. Dragon fruit peeled and cut into small cubes for later use
2.
Mix the whipped cream with milk, add in fine sugar and cook while stirring until the sugar melts
3. Cook the milk, put it on your hands, add the egg yolk and mix well
4. Then add low-powder and mix until there is no particles and a smooth custard
5. Put dragon fruit on the tart crust
6. Then spoon into the custard, it looks like about 7 minutes full
7.
In the middle of the oven, 180 degrees, bake for 20-25 minutes
Tips:No skill.
