Fruit Tea for Hot and Cold

Name: Fruit Tea for Hot and Cold
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 packs Black tea bag; 1 piece Kiwi; 1 piece pear; 1 piece orange; 1 piece Peach; 1 piece lemon; 2 pcs Mango; Some Yellow rock candy; Some honey; 2s Chrysanthemum; Some water

by y Yuanzi y

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, how can you get less fruit? If you are not satisfied with fruit, let's have a fruit tea. It can be drunk hot or cold. The key is not to have a sweet throat after drinking it like you did outside. The products you make are genuine, full of fruits, and the fragrance of tea. If you can drink iced drinks, come with a glass, it is wonderful. Of course, if you are weak or in poor health, don’t worry. If you want to eat fruit, you can also heat the fruit tea, which is full of energy.

Fruit Tea for Hot and Cold

1. Prepare most of the ingredients

2. Fill the milk pot with a pot of water, add black tea bag and yellow rock sugar after boiling

3. Turn to low heat, add chrysanthemums, and cook for about five minutes

4. One mango peeled and cut into puree

5. Add appropriate amount of honey, squeeze into lemon juice

6. Various fruits peeled and diced or diced or sliced

7. Strain the brewed black tea and let cool

8. Put the beaten mango puree into the bottom of the pot

9. Add the prepared fruit

10. Just pour in cool black tea.

Tips:
The chrysanthemum can be replaced with jasmine and other scented tea that you like. It doesn’t matter if you don’t leave it, you can use a stirring rod to stir it to make the puree and black tea fully blend. Add the puree to make the flavor stronger. If you like clear, you can skip the puree. It's up to my liking.
Those who like to drink iced drinks can also add ice cubes. Those who cannot drink iced drinks can drink directly or heat it slightly.