Sweet Potato Hanamaki

Sweet Potato Hanamaki

1. Wash sweet potatoes

2. Peeled

3. Sliced

4. Put it in a steamer and steam on high heat for 15 minutes

5. Take out and press into mashed sweet potatoes

6. Put the flour into the bread bucket

7. Add sweet potato mash, start the kneading process, stir into cotton wool

8. Join old noodles

9. And smooth noodles

10. Proof to 2 times the size

11. exhaust

12. Take a small dough and roll it into a 0.3cm thin dough

13. Spread the mulberry jam evenly

14. Roll up

15. Cut open

16. Put it in the steamer, let it stand for about 20 minutes, and steam it on high heat for 15 minutes.

Tips:

If the mashed potato and noodles are too dry, you can add a little water