Mulberry Jam Bun

Name: Mulberry Jam Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 25g egg; Some Mulberry Jam; 2g Yeast (dry); 15g Shredded coconut

by Tao Tao Mommy

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This kind of nutritious fruit is completely melted into the bread. The sweet and sour taste is definitely a kind of bread that makes you eat one and want to eat the second one. It has a simple and simple shape, but it has not simple connotations. , This kind of bread, you look at it, can you not be moved?

Ingredients

Mulberry Jam Bun

1. Put high-gluten flour, sugar, water, eggs, yeast into the egg beater

2. Knead until it is slightly smooth, put the butter in, and knead the dough to the complete stage (I'm used to making toast, so I just knead the dough into a large film)

3. Put the dough into a fresh-keeping bag coated with a little oil, tie the mouth of the bag, and place it in a warm place to make it 2.5 times larger

4. Round the loosened dough, squeeze it, and wrap it with a suitable amount of mulberry jam (must not be too much, spit up if it is too much)

5. Wrap it, round it again, put the wrapped dough in the shredded coconut, let it stick to the shredded coconut, and put it in the baking dish

6. Put it in the baking tray, ferment again to double the size, preheat the oven at 170 degrees, and heat the middle layer up and down for 12 minutes.