Fruit Tortillas

Name: Fruit Tortillas
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 870g Corn (fresh); 140g apple; 30g Jujube; 60g carrot; a little Vegetable oil

by Tak Shou Su Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

There is Zen and the Pure Land, just like a tiger with horns, a teacher in this world, and a Buddha in the next life.
There is a pure land without Zen, and thousands of people go there. If you see Amitabha, why not worry about being enlightened.
There is Zen but no pure land, ten people and nine stalking roads, if the yin realm is in front of you, follow him with a glance.
There is no Zen, no pure land, iron bed and copper pillars, thousands of calamities and thousands of lives, no personal support.
——Master Yongming

Ingredients

870g Corn (fresh)
140g Apple
30g Jujube
60g Carrot
a little Vegetable Oil

Fruit Tortillas

1. Prepare fresh corn (choose to buy waxy corn, which is sticky), apples, dates and carrots.

2. Dice the ingredients. The jujube is pitted.

3. Use a blender to beat the fresh corn into a rice paste. Be careful not to add water or any seasoning.

4. Beat the effect. Note: It's better to be thinner.

5. Spread the bottom of the pizza pan evenly with vegetable oil to avoid sticking to the pan.

6. Put the fresh corn batter in the baking dish, and use a spoon to flatten it.

7. Sprinkle with apples and carrots.

8. Add dates. (Fresh waxy corn is naturally sweet and does not require sugar.)

9. After the oven is preheated, put the tortillas in the oven, pipe up and down at 190 degrees, and bake for 25 minutes. Note: Adjust the baking time and temperature according to different ovens.

Tips:
Fruits and glutinous corn have a natural sweet taste, so there is no need to add sugar or other seasonings. Pure and natural taste good.
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