1. Mix the tortoiseshell paste powder with 80 ml of water and stir until there are no particles
2. Bring 550 ml of water to a boil in a pot, pour in the tortoise shell paste, and stir while pouring
3. Boil Zhongdayan for 3-4 minutes, and stir while cooking (it will stick to the pan if it doesn't stir)
4. Strain it into a container (the tortoise shell paste has a lot of bubbles when it is cooked), after it has cooled, put it in the refrigerator for 2 hours
5. Take the Guiling paste out of the refrigerator and use a fruit knife to cut small pieces
6. Mango sliced with cross knife and diced
7. Red meat grapefruit peeled meat
8. Put the tortoise shell paste and fruit in a bowl, pour in the iced coconut milk, you can eat it
Tips:You can put the fruit according to your taste, and the coconut milk can be exchanged for syrup, honey, condensed milk, etc.
