Fruit Tortoise Jelly

by Sister Xin's Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

In the dry autumn, come to a bowl of tortoise-ling paste, which is greedy and moisturizing! "

Ingredients

Fruit Tortoise Jelly

1. There are five packs of Guiling Paste in one box.

2. One small bowl for dinner.

3. Take two small packets and pour them into a small pot.

4. Half a bowl of water to eat.

5. Stir it into a thick, non-nuclear paste. as the picture shows.

6. Pour another small pot into the eating bowl and two bowls of water (not too full, just nine minutes), and boil it.

7. Pour boiling water into the paste and bring it to a boil on the fire.

8. Stir while burning. Boiling and turn off the heat. Skim the gray bubbles on the surface.

9. Pour into a strainer and filter.

10. Look at there are many scum.

11. Pour the filtered juice into the lunch box, refrigerate and solidify, don’t freeze, don’t freeze! ! ! The coagulation and cutting into pieces, adding sugar or honey, and adding various fruits and milk also have a different flavor.

Tips:

A pack of Guiling paste is the weight of a bowl of water. A little more water will make it soft, and less water will make it harder. It is the first time to make simple water with less water. Too much water may not solidify. If you can't buy my kind of packaging, other packaging is also possible, but the weight is determined by the instructions. Thank you! ! !

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