Fruit Tortoise Jelly

Fruit Tortoise Jelly

by Sister Xin's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the dry autumn, come to a bowl of tortoise-ling paste, which is greedy and moisturizing! "

Ingredients

Fruit Tortoise Jelly

1. There are five packs of Guiling Paste in one box.

Fruit Tortoise Jelly recipe

2. One small bowl for dinner.

Fruit Tortoise Jelly recipe

3. Take two small packets and pour them into a small pot.

Fruit Tortoise Jelly recipe

4. Half a bowl of water to eat.

Fruit Tortoise Jelly recipe

5. Stir it into a thick, non-nuclear paste. as the picture shows.

Fruit Tortoise Jelly recipe

6. Pour another small pot into the eating bowl and two bowls of water (not too full, just nine minutes), and boil it.

Fruit Tortoise Jelly recipe

7. Pour boiling water into the paste and bring it to a boil on the fire.

Fruit Tortoise Jelly recipe

8. Stir while burning. Boiling and turn off the heat. Skim the gray bubbles on the surface.

Fruit Tortoise Jelly recipe

9. Pour into a strainer and filter.

Fruit Tortoise Jelly recipe

10. Look at there are many scum.

Fruit Tortoise Jelly recipe

11. Pour the filtered juice into the lunch box, refrigerate and solidify, don’t freeze, don’t freeze! ! ! The coagulation and cutting into pieces, adding sugar or honey, and adding various fruits and milk also have a different flavor.

Fruit Tortoise Jelly recipe

Tips:

A pack of Guiling paste is the weight of a bowl of water. A little more water will make it soft, and less water will make it harder. It is the first time to make simple water with less water. Too much water may not solidify. If you can't buy my kind of packaging, other packaging is also possible, but the weight is determined by the instructions. Thank you! ! !

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