Fruit Trifle

Fruit Trifle

by bbbpig

4.6 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

Trifle is an English dessert. The ingredients include cakes and various fruits plus delicious dairy products. This time I made a few changes in the Trifle and the book. If you have a friend who likes to make this dessert, you can use your imagination to make your favorite dessert. "

Ingredients

Fruit Trifle

1. Pour the cranberry juice and sugar in a small pot to heat up, turn off the heat and add the gelatin powder (1 package) and set aside to cool.

Fruit Trifle recipe

2. Use a mold to make a model of a small round sponge cake. (Refer to my sponge cake method: http://home.meishichina.com/recipe-130935.html)

Fruit Trifle recipe

3. Pour the cranberry juice into a 250 ml cup and add the sponge cake. Put it in the refrigerator at an angle.

Fruit Trifle recipe

4. Put the mangoes in a blender to dissolve

Fruit Trifle recipe

5. Take a small pot and heat the coconut milk and sugar.

Fruit Trifle recipe

6. Beat three egg yolks and add the melted mango

Fruit Trifle recipe

7. Add corn flour.

Fruit Trifle recipe

8. Pour 1/3 of the coconut milk into the mango eggs and stir while pouring.

Fruit Trifle recipe

9. Pour the stirred mango and egg into the pot and continue to stir until thick. After leaving the fire and waiting for the cold.

Fruit Trifle recipe

10. Take another large bowl and add 1 cup of heavy cream and 2 teaspoons of vanilla extract to make a cream.

Fruit Trifle recipe

11. Remove the frozen jelly from the refrigerator. Add mango eggs.

Fruit Trifle recipe

12. Put in peaches and lychees (any fruit)

Fruit Trifle recipe

13. Add the freshly whipped cream and spread it on the surface. Add a lychee and a mint leaf.

Fruit Trifle recipe

14. Finished product

Fruit Trifle recipe

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