1. Get the fruit ready
2. Wash and slice apples
3. Orange peeled and split
4. Banana peeled and cut into sections
5. Kiwi fruit peeled and sliced
6. String together with bamboo sticks
7. Brush a layer of oil on the panel
8. Add sugar and water to the pot and boil the sugar over a small fire (I added too much water, it took too long to boil, and the final cake was too big)
9. The syrup can clump immediately when placed in cold water. Pour the syrup on the fruit skewers, while spinning.
10. After being poured, put it on the chopping board and wait to cool.
Tips:The syrup was boiled with too much water, and the boiling time was too long, and the cake was not very good in the end. But it tastes good, the kids are very happy to eat😁
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