1. Ready pineapple
2. Do not touch water after peeling, throw away the skin, remove the meat from the pit inside, and cut the harder pineapple core into small pieces
3. Ready rock candy
4. Put a little rock sugar in a clean container
5. Put pineapple
6. Repeat this until the container is full and sprinkle some rock candy
7. Prepare white wine, don’t get too high
8. Pour into the pineapple, submerge the pineapple, cover it, and keep it sealed for one month before use
9. Waiting for the delicious pineapple wine to drink
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Do not rinse the pineapple with water to prevent moisture from entering.
The alcohol should not be too high, the wine is too strong. Don't be too susceptible to corruption.
Don't eat the drowned pineapple.
