Fruits

Fruits

1. Material preparation

2. Cut the small tomatoes in half, press out the leaves with a mold, and assemble them

3. Lay out

4. Use a mold to press out the leaves

5. Assembly

6. The remaining yellow flowers should not be wasted, continue to prepare materials

7. Yellow peaches and small tomatoes are blanched in hot water and peeled

8. Slice and dice

9. Lay out

10. The leftover leftovers for the salad

11. Finished