Fruity Colorful Snowy Mooncakes

Name: Fruity Colorful Snowy Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Snowy Mooncake Powder; 500g red beans; 100g Dragon fruit; 1 piece Kiwi; 100g carrot; 150g Sugar; 120g Vegetable oil; 50g Hand powder; 50g Shimizu

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The annual Mid-Autumn Festival is coming again. The busiest people these days are those who like to toss food.
Moon cakes are an indispensable landscape in the Mid-Autumn Festival. Whether you like it or not, there will always be moon cakes on the Mid-Autumn Festival table.
Not listed this year, I still make mooncakes by myself. I like to eat snowy mooncakes very much. Firstly, because snowy mooncakes are not as oily and sweet as traditional mooncakes, secondly, snowy mooncakes are easier to operate and of course more fashionable.
I have some innovations this year, I used fruit to make ice skin. Pure natural color, and a touch of fruity taste,
It looks good and delicious. "

Ingredients

400g Snowy Mooncake Powder
500g Red Beans
100g Dragon Fruit
1 piece Kiwi
100g Carrot
150g Sugar
120g Vegetable Oil
50g Hand Powder
50g Shimizu

Fruity Colorful Snowy Mooncakes

1. Prepare the ingredients

2. Ready to make fruit for snowy mooncake skins,

3. Fry 50 grams of glutinous rice to make hand noodles.

4. Make red bean paste; red beans are cooked,

5. Even the soup is put into the wall breaker and stirred into a puree, the finer the better.

6. Put the red bean paste in a wok, add oil, sugar, and stir-fry until the juice is dry.

7. Squeeze it up and serve as soft as an earlobe, and set it aside.

8. Wash the dragon fruit, kiwi fruit and carrot separately and cut into small pieces.

9. Put the kiwi fruit into the food processor and squeeze it

10. Put the dragon fruit into the food processor to squeeze the juice,

11. Put the carrots into the food processor to squeeze the juice,

12. This is 50 grams of squeezed juice and plain water.

13. Put 100 grams of snowy mooncake powder into a large bowl, put the juice into a stainless steel spoon to boil, pour the snowy powder while it is hot, and stir while pouring.

14. Then knead it into a smooth pie crust. This is all four colors of snow crust powder.

15. Knead both the red bean paste and snow skin powder into small round balls according to the amount of 25 grams.

16. Then take 5 different colors of ice skin powder and knead into a long strip, knead it into a ball, and divide the 5 powder equally.

17. Then knead it into a small ball, be careful not to knead too much, there must be a distinction in color,

18. Take a small round pie crust, knead it into a smooth crust, put a filling,

19. Slowly wrap the filling, seal the mouth tightly, knead smoothly, and then dip some hand powder,

20. Put it into the moon cake mold, and make the upper layer flat. At the same time, make the contact surface of the moon cake and the moon cake mold as no gap as possible, and press the spring of the moon cake to make the moon cake.

21. Just do the rest one by one.

Tips:
1. Pitaya is best to choose red-hearted dragon fruit, if it is white-hearted, even the skin of the dragon fruit is squeezed together, the juice is also red, and the skin of the dragon fruit is edible.
2. Boil the squeezed juice in a small saucepan, and pour it into the crust powder while it is hot and stir.
3. Do not squeeze the juice with vegetables with special flavors, which will affect the taste. Fruits are better.
4. The snowy mooncake powder I use is prepared. If you prepare it yourself, you need to add some oil, sugar, etc.