Fruity Food: Red Bean Paste

by Old pig's little pig

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red bean paste is very useful. Moon cake filling and steamed bun filling are excellent for dessert. The most painful thing about making bean paste before is frying. Because the cooking machine needs to add a lot of water to puree, the process of frying and drying is particularly long. Since I have my artifact, making red bean paste has become SO EASY"

Ingredients

Fruity Food: Red Bean Paste

1. Wash the red beans and add appropriate amount of water

2. Pressure cooker choose beans

3. Pressed beans for use

4. Stir for the first time

5. No need to add water, remember not to add the machine head

6. Stir the second time and add the ice cream head

7. Put the red bean paste in a pot, add sugar and fry until melted

8. Add corn oil three times

9. Just continue to fry and hold together

Tips:
Stir-fry on medium heat with handy tools

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