Fruity Glutinous Rice with Pineapple (pineapple) Rice
1.
Prepare the required ingredients
2.
After cleaning the glutinous rice, put it in a pot of boiling water and cook. After 10 minutes, the glutinous rice is transparent and only a little white in the center.
3.
Drain the glutinous rice with shau kei
4.
Boil water in an iron pot, put it in the steamer, add the drained glutinous rice to steam after airing for about 15 minutes
5.
The pineapple cleans the skin and cut it at a ratio of 3:7
6.
Take the more side and make a circle around it with a knife, and then divide into pellets
7.
Take out the fruit pieces and soak them in salt water for a while to remove and drain the water
8.
The glutinous rice in the steamed sub is already steamed, pour it into a bowl
9.
Put in the pulp and stir as much as possible
10.
Put the mixed glutinous rice back into the pineapple shell and steam for 15 minutes
11.
Take a section of fruit peel and cut the circle
12.
Put it on top of the pineapple rice, which adds the sweet and sour taste and is another decoration! Both adults and children at the dining table love it!
Tips:
1. I have tried steaming the pulp with untreated glutinous rice before, but the effect is not very good. 2. If there is no steamer, you can use the steamer directly, the purpose is to steam the glutinous rice to 8.9 minutes in advance. Although the color looks not as beautiful as before, but the taste is much better. 3. It is recommended to follow this method, and the effect is very good.
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