1. Tear large pieces of Chinese cabbage and place them in a pot. Spread a layer of vegetables, sprinkle a layer of salt, and marinate for two to three hours.
2. After salting
3. Remove seeds from pepper, chop ginger, garlic, apple and pineapple into small pieces
4. Add two cups of water to all the ingredients, one spoonful of leftover rice, one spoonful of sugar, and one spoonful of salt. Use a blender to make a thick juice.
5. Wash off the salt from the cabbage, stir in the sauce, put it in a container, and press a stone on it. Fermentation is good in about three days. (Winter time is longer)
6. Finished product. Sour and spicy with fruity aroma, appetizer and meal.
Tips:Sugar and leftovers can speed up fermentation. The marinated vegetable juice can cook pork rib soup, which is more flavorful than hot and sour soup.
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