Fruity Snowy Mooncakes

Fruity Snowy Mooncakes

1. Weigh in advance 50 grams of sticky rice flour, 50 grams of glutinous rice flour, 25 grams of orange powder, 30 grams of sugar, and 25 grams of edible oil.

2. Three kinds of powder are mixed and sieved

3. Pour the pure milk into the basin and weigh it

4. Add sugar

5. Whisk evenly with eggs until the sugar is completely melted

6. Sift into the milk again

7. Stir until the powder has no particles at all

8. The tuned ice skin slurry is sieved,

9. After adjusting, this is snowy mooncake slurry

10. Pour the oil into the slurry and stir evenly

11. Wrap with plastic wrap

12. After the induction cooker has boiled, steam for 25 minutes and then simmer for 20 minutes

13. This is the steamed ice skin paste

14. Use a spatula to spread the batter and cool

15. Stir in one direction with a spoon

16. And into a smooth dough

17. Divide into 5 parts

18. Add fruit powder to synthesize dough separately, one kind of taste and,

19. And good fruity dough

20. 50g moon cake mold and flower slices

21. Take a flower piece and fill it with colored batter

22. Take about 25 grams of white ice-crust paste and squash, prepare about 25 grams of red bean paste to make rounds

23. Wrap the prepared red bean paste and push up with a tiger's mouth

24. The mold is installed and the flower piece

25. The white noodles of the bag are put into the mold and flattened

26. Press the inverted button on the bottom of the mooncake with your hand,

27. The mold is lifted up, and the mold release is good

28. Now change a flower piece and install it

29. Also put the white dough in and flatten it

30. Press it upside down on the bottom of the mooncake,

31. Pull up, demold

32. Change another flower piece and install it

33. Put on the white dough

34. To flatten

35. Upside down on the bottom of the mooncake

36. Demold

37. Combining color-matched snowy dough, combining several kinds of noodles together to form a dough

38. Wrapped with red bean paste

39. Put it directly into the mold and press

40. Demold

41. Color-blocked

42. In the middle of the text, highlight the Mid-Autumn Festival

43. Cartoons

44. Floral

45. Color matching

46. The big collection is placed in the bottom tray of the mooncake

47. After closing the lid

48. Dreamy

49. Pack a gift! Mei Mei Da

Tips:

Make too much by yourself, and keep it in the refrigerator if you can't finish it, and finish eating within 2 days.