Fruity Snowy Mooncakes

Fruity Snowy Mooncakes

by Meifeng Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Because of its diverse colors, snowy mooncakes are free to use your own imagination and you can adjust the colors as you like. There are many dreamy color combinations, as if they are living in the flowers, they are loved by people, and they have a soft, waxy texture. With the addition of various fruity flavors, the level is richer! "

Fruity Snowy Mooncakes

1. Weigh in advance 50 grams of sticky rice flour, 50 grams of glutinous rice flour, 25 grams of orange powder, 30 grams of sugar, and 25 grams of edible oil.

Fruity Snowy Mooncakes recipe

2. Three kinds of powder are mixed and sieved

Fruity Snowy Mooncakes recipe

3. Pour the pure milk into the basin and weigh it

Fruity Snowy Mooncakes recipe

4. Add sugar

Fruity Snowy Mooncakes recipe

5. Whisk evenly with eggs until the sugar is completely melted

Fruity Snowy Mooncakes recipe

6. Sift into the milk again

Fruity Snowy Mooncakes recipe

7. Stir until the powder has no particles at all

Fruity Snowy Mooncakes recipe

8. The tuned ice skin slurry is sieved,

Fruity Snowy Mooncakes recipe

9. After adjusting, this is snowy mooncake slurry

Fruity Snowy Mooncakes recipe

10. Pour the oil into the slurry and stir evenly

Fruity Snowy Mooncakes recipe

11. Wrap with plastic wrap

Fruity Snowy Mooncakes recipe

12. After the induction cooker has boiled, steam for 25 minutes and then simmer for 20 minutes

Fruity Snowy Mooncakes recipe

13. This is the steamed ice skin paste

Fruity Snowy Mooncakes recipe

14. Use a spatula to spread the batter and cool

Fruity Snowy Mooncakes recipe

15. Stir in one direction with a spoon

Fruity Snowy Mooncakes recipe

16. And into a smooth dough

Fruity Snowy Mooncakes recipe

17. Divide into 5 parts

Fruity Snowy Mooncakes recipe

18. Add fruit powder to synthesize dough separately, one kind of taste and,

Fruity Snowy Mooncakes recipe

19. And good fruity dough

Fruity Snowy Mooncakes recipe

20. 50g moon cake mold and flower slices

Fruity Snowy Mooncakes recipe

21. Take a flower piece and fill it with colored batter

Fruity Snowy Mooncakes recipe

22. Take about 25 grams of white ice-crust paste and squash, prepare about 25 grams of red bean paste to make rounds

Fruity Snowy Mooncakes recipe

23. Wrap the prepared red bean paste and push up with a tiger's mouth

Fruity Snowy Mooncakes recipe

24. The mold is installed and the flower piece

Fruity Snowy Mooncakes recipe

25. The white noodles of the bag are put into the mold and flattened

Fruity Snowy Mooncakes recipe

26. Press the inverted button on the bottom of the mooncake with your hand,

Fruity Snowy Mooncakes recipe

27. The mold is lifted up, and the mold release is good

Fruity Snowy Mooncakes recipe

28. Now change a flower piece and install it

Fruity Snowy Mooncakes recipe

29. Also put the white dough in and flatten it

Fruity Snowy Mooncakes recipe

30. Press it upside down on the bottom of the mooncake,

Fruity Snowy Mooncakes recipe

31. Pull up, demold

Fruity Snowy Mooncakes recipe

32. Change another flower piece and install it

Fruity Snowy Mooncakes recipe

33. Put on the white dough

Fruity Snowy Mooncakes recipe

34. To flatten

Fruity Snowy Mooncakes recipe

35. Upside down on the bottom of the mooncake

Fruity Snowy Mooncakes recipe

36. Demold

Fruity Snowy Mooncakes recipe

37. Combining color-matched snowy dough, combining several kinds of noodles together to form a dough

Fruity Snowy Mooncakes recipe

38. Wrapped with red bean paste

Fruity Snowy Mooncakes recipe

39. Put it directly into the mold and press

Fruity Snowy Mooncakes recipe

40. Demold

Fruity Snowy Mooncakes recipe

41. Color-blocked

Fruity Snowy Mooncakes recipe

42. In the middle of the text, highlight the Mid-Autumn Festival

Fruity Snowy Mooncakes recipe

43. Cartoons

Fruity Snowy Mooncakes recipe

44. Floral

Fruity Snowy Mooncakes recipe

45. Color matching

Fruity Snowy Mooncakes recipe

46. The big collection is placed in the bottom tray of the mooncake

Fruity Snowy Mooncakes recipe

47. After closing the lid

Fruity Snowy Mooncakes recipe

48. Dreamy

Fruity Snowy Mooncakes recipe

49. Pack a gift! Mei Mei Da

Fruity Snowy Mooncakes recipe

Tips:

Make too much by yourself, and keep it in the refrigerator if you can't finish it, and finish eating within 2 days.

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