1. Prepare raw materials
2. The old cabbage is removed and processed cleanly. Cut diagonal blades, add appropriate amount of salt (not too much) to marinate overnight, and then squeeze out the water.
3. Peeled apples
4. Wipe the board and add shreds to the cabbage
5. Minced garlic
6. Add minced garlic and chili noodles and minced ginger, add sugar and white vinegar
7. Prepare another pack of kimchi sauce (no, you don’t need to add it)
8. Add 2 tablespoons of kimchi paste
9. Mix well, marinate overnight and serve
Tips:It tastes great without kimchi sauce. Don't add too much salt when marinating.
