Fuding Meat Slices
by Radiant
Favorite
Difficulty
Hard
Time
15m
Serving
2
Fuding famous snacks enjoy meat slices. "
1. Use a meat grinder to stir the pork ham meat into a puree. The ratio of the pork to the flour is 1:0.7. Add salt and monosodium glutamate to taste, and prepare to cook. (But I felt too troublesome, so I went to Hyang to buy meat slices).
2. Boil water in a pot, boil the water, and boil the meat piece by piece.
3. Cook until the meat slices float and cook.
4. Add seasonings, white pepper, Fuding chili rice vinegar, coriander and ginger, to the soup of boiled pork slices, stir and then put in the pork slices. A bowl of hot and sour Fuding pork slices is complete.
Tips:Pork hind legs add a little more meat to make it more fragrant.
