Fuel-guzzling Baby Vegetables

Name: Fuel-guzzling Baby Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 trees Baby dishes; 2 garlic; 1 spoon Oyster sauce; a little starch

by Liu Aiya

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The words written in the front (can be skipped)
Two months ago, I was the one who only knew to go to restaurants to "wrap up" and order takeaway when I was hungry.

The famous standard "Three Nothings" born in the 90s...Later, I accidentally saw the Gourmet World website on the Internet and saw all kinds of delicious foods that made me drool. I had an epiphany. Maybe it’s to enjoy the process of cooking, maybe it’s to satisfy one's appetite, or maybe it’s just to tell some people that it’s okay for the post-90s generation.

I know how to cook,
This is how I started my post-90s mm kitchen journey, hoping to have more and more cooking ideas, like

Friends who enjoy the food by themselves will study hard together with Aida!
You can cook with your heart!

I hope to meet more like-minded "foodies" in the gourmet world. Also welcome

Dear brothers, sisters, uncles, aunts, grandparents and grandparents come to guide! Bow~

Not much gossip, just serve. ~"

Ingredients

2 trees Baby Dishes
2 Garlic
1 spoon Oyster Sauce
a little Starch

Fuel-guzzling Baby Vegetables

1. Baby vegetables, oil consumption, garlic, starch, take a group photo~

2. Rinse the baby cabbage with water, cut it twice vertically, and cut it into 4 pieces. (Don't cut it horizontally).

3. Blanch the cut baby cabbage with hot water until it is half-ripe, that is, (blanch for about 30 seconds), take it out and put it on a plate for later use. (囧, I forgot to take pictures.. forgive me, everyone, let me play freely...)

4. Pour a little oil in a hot pan (a little is half a bowl of rice bowl), cut 2 garlic cloves into slices and put them in, stir fry on low heat to get the fragrance.

5. Put the blanched baby cabbage in the pot and drip a small spoonful of vinegar along the side of the pot. Stir fry carefully on low heat and let the vegetable leaves be oiled. Add salt and stir fry to get out of the water. (About a minute)

6. Enlarge the oil consumption by half a tablespoon, and stir-fry evenly over medium heat. (At this time the baby cabbage is almost cooked) Put three teaspoons of starch in a clean small bowl, add a little water and mix well. (Don't add too much water)

7. Pour the water starch into the soup next to the edge of the pot, collect the juice over high heat, and watch the juice become thick, add MSG. That's it. Out of the pot~

8. Here's another one~

Tips:
Hehe, what do you think of this baby dish? Actually, I read everyone’s recipes, baby

Baby dishes may be more suitable for garlic, and it is also used when making soup. But this dish is really simple. First

I chose a simple method for making baby dishes once, and it tasted good. Just pay attention to when the water is blanched

Keep it clean, it’s best to get the water out with your own hands, otherwise the taste will be watery. Welcome everyone to exchange and learn

! Making baby dishes for the first time, just laugh! ~