1. Add salt and cooking wine and marinate for 15 to 20 minutes.
2. Cut green onion and ginger into strips and slice garlic.
3. Boil the water in the steamer, put it on, steam for 15 minutes, turn off the heat and simmer for 5 minutes.
4. Warm up the oil, add green onion, ginger, garlic, and steamed fish soy sauce. To taste, you can add some water appropriately.
5. Find a way to get out of the pot and make sure not to break the fish...
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