【fujian Cuisine】--fuzhou Noodles

by gaopingzhao

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

The famous Fujian snacks. Except Fujian, it can be found in Fujianese communities at home and abroad. The noodles are cooked with egg noodles and mixed with soy sauce, peanut butter, green onion and other vegetarian noodles (occasionally with minced pork), hence the name "noodles". "

【fujian Cuisine】--fuzhou Noodles

1. Put the peanut butter in a bowl first.

2. Add cold water.

3. Stir until smooth.

4. Add seasoning soy sauce.

5. Pour in olive oil and stir well.

6. Pick and wash the green onions, and chop them into fine pieces.

7. Put water in a pot to boil, add dry noodles and cook for 3 minutes.

8. Pour the mixed sauce into the bowl first, and put the noodles into the bowl.

9. Sprinkle with chopped green onions.

10. Mix well and you can eat it.

Tips:

Put the cooked noodles in a bowl and mix well quickly, otherwise it will become a tuo easily

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