Full Glass of Golden Pineapple
1.
The tea leaves are brewed into green tea soup in advance and cooled for later use.
2.
Cut the pineapple into pieces and wash, prepare sugar and green tea soup.
3.
Put the cut pineapple, tea soup, and sugar into the container of the wall breaker.
4.
Select vacuum accessories, press the vacuum button, and it will be done with one button.
Tips:
When cutting the pineapple, you don’t need to dig a hole. You can cut it in half, then divide it into several pieces, and finally cut the meat along the way. It’s as convenient as cutting a watermelon. You don’t need to peel it first!