Full of Flavour-korean Kimchi Pancakes

Name: Full of Flavour-korean Kimchi Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Korean cabbage kimchi; 60g shrimp; 60g Chives; 100g Low-gluten flour; 1g egg; Some Shimizu; 2 tablespoons Korean Hot Sauce; 2 tablespoons Seafood soy sauce; 1 tablespoon Vinegar; 1 teaspoon Sugar; 1/4 teaspoon sesame oil; 2 teaspoons Chicken Essence; Some pepper; a little salt

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Full of Flavour-korean Kimchi Pancakes

1. Cut the shrimp in half crosswise.

Full of Flavour-korean Kimchi Pancakes recipe

2. Drain the kimchi and cut into small pieces; cut the leeks into 3 cm long pieces.

3. Add eggs, chicken essence, a little salt, pepper and some water to the low-gluten flour.

4. Adjust into a flowable paste. (The ratio of powder to water is approximately 1:1)

5. Pour shrimp, chives, and kimchi into the batter and mix well.

6. Pour a little oil into the frying pan, pour the mixed batter into the pan and fry until cooked, cut into pieces before eating, and dip the sauce into it.