1. Cut the kimchi into small pieces; clean the fish and cut into pieces; cut the chili and green onions into diagonal sections. Coat the surface of the fish with dry starch.
2. Fry in a pan until golden on both sides and take out.
3. Leave a little oil in the pot and sauté the minced ginger garlic, chili, and kimchi.
4. Add soy sauce, cooking wine, bean paste, sugar and stir-fry well.
5. Put the fish in the pot, add the broth and simmer for a good taste.
6. When there is a little soup left, add the green onion and cook for a while, and pour in the sesame oil at the end.
