Exclusive Secret-korean Kimchi Grilled Chicken Wings
1.
Chop the kimchi, shred the green onion and mix with all the seasonings to make a marinade. Wash the chicken wings, add the marinade and marinate for 8 hours.
2.
Preheat the oven to 170°C and place the chicken wings on the grilling net.
3.
Bake until 8 minutes old and take it out. Brush with the remaining marinade and bake until cooked. Brush a little honey water before baking the chicken wings. Bake for about 1 minute. Sprinkle with chili powder and white sesame seeds.