Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg

by Espresso light mood

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg

1. Pour a little oil into the pot, heat it to warm, stir-fry the minced meat, add the five-spice powder and bean paste, stir well, set aside.

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg recipe

2. Chop the kimchi, wash the leek and cut into small pieces.

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg recipe

3. Beat the eggs evenly and sieve to remove impurities.

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg recipe

4. Put the egg mixture, stock, kimchi, and fried meat sauce into the container, add a little salt and chicken essence and stir well.

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg recipe

5. Cover with plastic wrap, put in a steamer with boiling water, and steam over medium-to-small heat.

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg recipe

6. Add the leek segments and steam for another minute.

Change The Flavor of Steamed Egg Custard-korean Kimchi Steamed Egg recipe

Tips:

When steaming eggs, the ratio of egg to water is generally 1:2.5 or 1:3. The juicy custard is smoother and tender. The steaming time should be judged by the depth of the container. For example, a 4 cm deep container will steam for 10-12 minutes.

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