1. Wash the drumsticks, add all the marinade and mix well, pickle for a delicious taste, dice the kimchi for later use.
2. Dip a thin layer of flour on the surface of the marinated chicken legs.
3. Fry it into the frying pan and remove it.
4. Place the chopped pieces on the plate.
5. Leave a little oil in the pot and sauté the minced garlic.
6. Pour in all the seasonings and diced kimchi and cook for about 1 minute.
7. Thicken starch with water.
8. Pour the sauce on the chicken thighs and sprinkle with coriander at the end.
