Pickled Chicken Drumsticks

Pickled Chicken Drumsticks

by Espresso light mood

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a Korean dish with a unique taste. The outer skin is crispy, the inside is soft and rotten, and there are many ingredients. It is very tasty. I personally like it very much and highly recommend it~

Ingredients

Pickled Chicken Drumsticks

1. Wash the drumsticks, add all the marinade and mix well, pickle for a delicious taste, dice the kimchi for later use.

Pickled Chicken Drumsticks recipe

2. Dip a thin layer of flour on the surface of the marinated chicken legs.

Pickled Chicken Drumsticks recipe

3. Fry it into the frying pan and remove it.

Pickled Chicken Drumsticks recipe

4. Place the chopped pieces on the plate.

Pickled Chicken Drumsticks recipe

5. Leave a little oil in the pot and sauté the minced garlic.

Pickled Chicken Drumsticks recipe

6. Pour in all the seasonings and diced kimchi and cook for about 1 minute.

Pickled Chicken Drumsticks recipe

7. Thicken starch with water.

Pickled Chicken Drumsticks recipe

8. Pour the sauce on the chicken thighs and sprinkle with coriander at the end.

Pickled Chicken Drumsticks recipe

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