Full of Gold and Jade ---- Small Stir Fry

Name: Full of Gold and Jade ---- Small Stir Fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fruit corn; Some Horseshoe; Some Water starch; Some Sugar; Some salt; Some Chicken Bouillon Powder; Some Totole Fresh Chicken Sauce

by sheery's mom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Corn is "gold" and horseshoe is "jade". The two are the companions of "Jin Yu Man Tang". After eating big fish and big meat, I have such a refreshing dish of stir-fry, I believe many people like it very much. ! "

Ingredients

Some Fruit Corn
Some Horseshoe
Some Water Starch
Some Sugar

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Some Salt

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Some Chicken Bouillon Powder

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Some Totole Fresh Chicken Sauce

Full of Gold and Jade ---- Small Stir Fry

1. Material: corn and horseshoe.

2. The corn is broken into grains, washed and set aside.

3. Peel the horseshoe and cut into small pieces after washing!

4. Put a tablespoon of oil in the pot.

5. Add corn kernels and stir fry.

6. Put in horseshoe pellets.

7. Pour some Totole fresh chicken sauce and sprinkle some sugar.

8. Set aside some salt and chicken essence to taste.

9. Just use water starch to make thin gorgon juice!

Tips:
1. This dish is mainly sweet and not too salty.

2. Don't fry the horseshoe overcooked, otherwise it will lose its brittleness and make it unpalatable.