Full of Gold and Jade ---- Small Stir Fry
1.
Material: corn and horseshoe.
2.
The corn is broken into grains, washed and set aside.
3.
Peel the horseshoe and cut into small pieces after washing!
4.
Put a tablespoon of oil in the pot.
5.
Add corn kernels and stir fry.
6.
Put in horseshoe pellets.
7.
Pour some Totole fresh chicken sauce and sprinkle some sugar.
8.
Set aside some salt and chicken essence to taste.
9.
Just use water starch to make thin gorgon juice!
Tips:
1. This dish is mainly sweet and not too salty.
2. Don't fry the horseshoe overcooked, otherwise it will lose its brittleness and make it unpalatable.