Full of Love-two-color Hand-rolled Noodles with Meat Sauce
1.
Pick and wash the spinach, save the spinach leaves, and pass the water nao.
2.
Soak the spinach leaves in cold water.
3.
Chop into very fine pieces.
4.
Strain the spinach leaf residue.
5.
Reserve the spinach juice.
6.
Take 200 grams of flour.
7.
Add spinach juice and 2 grams of salt.
8.
And into spinach dough.
9.
Take 200 grams of flour.
10.
Add a little water and 2 grams of salt to make a white dough.
11.
Roll the two kinds of dough into thin round pieces, and stack them together.
12.
Fold up in a fan shape.
13.
Cut into noodles about 6 mm wide.
14.
Shake away and smooth.
15.
Prepare the meat sauce ingredients.
16.
Dice the pork, mince the onion, ginger, and garlic.
17.
30 grams of sweet noodle sauce.
18.
Put oil in the pot, add the onion, ginger, and garlic at 70% heat.
19.
Add minced meat and stir fry.
20.
Add sweet noodle sauce, cooking wine, dark soy sauce, light soy sauce, sugar and salt and stir fry.
21.
Add diced potatoes and stir fry.
22.
Add a little cold water and stir fry.
23.
Cover the pot and cook on low heat for 6 minutes, then add chicken essence to season before serving.
24.
Put cold water in the pot, boil and add the noodles.
25.
Boil for 3 minutes and it will be cooked.
26.
Put it into a bowl and put meat sauce on it.
27.
With a little care, you can continue to innovate more delicious food. Turn your heart into food and give it to your lover~
Tips:
Reminder: The colored dough in the two-color hand-rolled noodles can also be replaced with other ingredients, such as carrots, pumpkins, etc., which can increase the nutrition of the noodles and change the taste.
