Fun and Delicious Breakfast Bag [octopus Brother Bread]

Name: Fun and Delicious Breakfast Bag [octopus Brother Bread]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 70g milk; 7g milk powder; 40g Plain yogurt; 25g Whole egg liquid; 30g Caster sugar; 2g Fine salt; 2g yeast; 20g butter; 5 pieces Crispy sausage; Some White sesame

by coffee. Mocha

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My kid likes octopus very much and asked me to make octopus bread for her. It just happens to be the World Cup football season, so make an octopus Paul snack bag to meet the scene and satisfy the children’s wishes~~"

Fun and Delicious Breakfast Bag [octopus Brother Bread]

1. Put the dough materials except butter into the bread machine bucket in the order of liquid first and flour.

Fun and Delicious Breakfast Bag [octopus Brother Bread] recipe

2. Select the kneading program for 20 minutes, add butter, and continue the kneading program for 20 minutes.

3. The dough is put into a container for fermentation.

4. Send to double the size.

5. Take it out and vent, divide it into eight, round, cover with plastic wrap and relax for 15 minutes.

6. At this time, deal with crispy intestines. Divide the sausage in half with one knife, and then into six, without cutting one side completely.

7. The dough is relaxed. Take a dough and roll it into an oval shape.

8. Turn it over and thin the bottom edge.

9. Put the sausage on the front and roll it up.

10. Tighten the mouth and the head of the dough, and press the joint underneath.

11. The other dough is also finished one by one, placed in the baking tray, and the sausages are arranged slightly.

12. I changed the shape with three dough balls.

13. Put it in the oven twice to double its size.

14. After the second shot is completed, gently brush a layer of whole egg liquid.

15. After the other three octopuses are finished with the egg liquid, sprinkle a little white sesame on the feet, like suckers for octopuses.

16. Preheat the oven to 180 degrees and bake it for about 20 minutes (please adjust the temperature and time according to your own oven) and cover the tin foil in time after finishing the coloring. After baking, take it out immediately and let it cool on the net.

17. Decorate with all kinds of small sugar beads. If not, you can paint with chocolate.

18. Choose crispy sausages with skins as much as possible for sausages, which will roll up during the baking process. Ordinary red-clothed ham won't roll up after roasting.