[fun Duo Duo Biscuit] The Cottage is Crazy Too

Name: [fun Duo Duo Biscuit] The Cottage is Crazy Too
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 65g butter; 30g Caster sugar; 50g brown sugar; 25g egg; 25g High temperature resistant chocolate beans; 5g Walnut chopped kernels; 1/4 teaspoon Baking powder; 1/8 teaspoon baking soda; 1.8g coffee powder; A teaspoon boiling water

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Is there a lot of fun like wood? Haha~~~ I think it looks a lot like it, and it’s much more delicious than fun, am I a bit "wonderful"? Since joining the food world to become a foodie, my self-confidence has become more and more inflated. Seeing what is sold on the street and what my daughter likes to eat, I want to try it. No, my daughter went home after school with a box of Fun Duoduo. She said she was hungry and bought it at the supermarket in front of the school. I immediately thought about making fun of Duoduo by myself!

I just said it. I took action at night and found enough ingredients. In order to add the flavor of the biscuits, I added a little white coffee and walnuts in addition to the cocoa powder and chocolate beans. That taste, that The taste, quack!

If you like baking, you must try it. This cookie is already scented before it enters the oven, let alone a baked product. Don’t believe it, if you don’t believe it, try it! "

[fun Duo Duo Biscuit] The Cottage is Crazy Too

1. Prepare the materials.

[fun Duo Duo Biscuit] The Cottage is Crazy Too recipe

2. After the butter has softened, pour in fine sugar and beat with a whisk.

3. Pour in brown sugar and continue to beat.

4. In the whipped butter, add the beaten egg liquid three times, and beat evenly. The egg liquid must be added in portions, each time beating until the egg and butter are completely integrated before adding the next time.

5. Add the egg mixture for the third time and beat completely.

6. Dissolve a small bag of instant coffee powder in 1 teaspoon of boiling water, then pour it into the butter mixture from step 5, and beat evenly with a whisk.

7. Combine the flour, baking powder, and baking powder through a sieve, and then sift them into the blended butter mixture.

8. Use a rubber spatula to stir evenly until the flour is completely moistened.

9. Pour in the chopped chocolate beans and walnuts.

10. Continue to stir evenly with a rubber spatula to form a biscuit batter.

11. Scoop up the batter with a spoon and place it on the baking tray. Leave a large gap between each batter. After the batter is arranged, use a spoon to squeeze it slightly, and then put it into the preheated oven. Bake at 180 degrees for about 12 minutes (depending on the performance of your own oven).

12. After the biscuits are baked, the color will become darker, but be careful not to burn them. The freshly baked biscuits are a bit soft when pinched up, and will become very crispy when they are completely cooled.