Fun Duo Duo Biscuits

Name: Fun Duo Duo Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g cocoa powder; 100g Low-gluten flour; 60g butter; 40g Powdered sugar; 1 piece egg; 2g Baking powder; 2g baking soda; 30g Cocoa beans

by I love baking

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cookies are a must for beginners in baking, and they are also the simplest dessert. If you think the original cookies are a bit monotonous, you can try to make this chocolate-flavored biscuits, which is a lot more crispy on the market! The method is very simple, no pressure for novices, cookies with rich chocolate flavor with cocoa beans, crisp and delicious, chocolate control must not be missed! "

Ingredients

Fun Duo Duo Biscuits

1. The butter is softened at room temperature, add powdered sugar, and beat until the butter is fluffy and whitish in color

2. Add the egg liquid in 3 times, whipping each time until the egg liquid is completely absorbed before adding the next time to prevent oil and water from separating.

3. Beat the butter until it is completely fluffy and white. Sift in cocoa powder, low-gluten flour, soda powder and baking powder

4. Put on disposable gloves and knead the batter into a ball, press flat and add 70g chocolate beans, knead it into a dough by hand

5. Divide the dough equally into 20g/piece, knead into a round and press flat

6. Place them neatly on the baking tray and press the chocolate beans

7. Put it in the preheated oven, preheat at 170°C for 5 minutes, put it in the oven, and bake for 20 minutes

Tips:
1. Cocoa powder is recommended to use sugar, because biscuits made from unsweetened cocoa powder will be bitter.
2. Use high-temperature cocoa beans, otherwise the baking process will melt and affect the appearance.
3. Do not put the cocoa beans directly on top of the biscuits, but gently press them down to prevent them from becoming bigger and falling out during baking.