1. Prepare potatoes and minced meat
2. Potatoes sliced and steamed
3. Stir-fried minced meat
4. Put the steamed potato chips into the fresh-keeping bag
5. Tie the fresh-keeping bag and beat the potato chips with a wooden stick or hard object
6. Pour out the mashed potatoes, add minced meat, grated cheese, black pepper, salt, and mix the mashed potatoes
7. Put the mashed potatoes into the mold to create a shape, you can do whatever you like
8. Put it in the microwave, medium-high heat, bake for about 5 minutes
Tips:1. Don't add water when steaming potato chips, just steam them well. Too much water is not easy to shape. 2. In fact, my minced meat this time is leftover fillings from the wontons. You can mix it with any minced meat at will, or add bacon to taste. 3. Choose a larger fresh-keeping bag when making mashed potatoes. The space is loose and easy to beat.
